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221216s2019 hiuab b 001 0 eng c |
010 |
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|a 2018041489
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020 |
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|a9780824879723 (pbk.) :|c$19.99
|
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|a9780824877453 (hbk.)
|
035 |
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|a(HU)4911032
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|aHU/DLC|beng|cHU|dDLC|dTWNTU
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|apcc
|
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|an-us-hi
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|aTX724.5.H3|bY295 2019
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|a641.59969|223
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|aNLB|bA9|pBOOK|d641.59969|eY19|tDDC|cE053696
|
100 |
1
|
|aYamashita, Samuel Hideo,|d1946-
|
245 |
10
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|aHawaiʻi regional cuisine :|bthe food movement that changed the way Hawaiʻi eats /|cSamuel Hideo Yamashita.
|
246 |
3
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|aHawaii regional cuisine : the food movement that changed the way Hawaii eats
|
260 |
|
|aHonolulu :|bUniversity of Hawaiʻi Press,|cc2019.
|
300 |
|
|axii, 181 p. :|bill., maps ;|c23 cm.
|
490 |
1
|
|aFood in Asia and the Pacific
|
504 |
|
|aIncludes bibliographical references (p. 163-171) and index.
|
505 |
0
|
|aOrigins -- Development -- The cuisine -- The successors -- Legacy.
|
650 |
0
|
|aCooking|zHawaii.
|
650 |
0
|
|aHawaiian cooking.
|
830 |
0
|
|aFood in Asia and the Pacific.
|
941 |
|
|o79957|l695702
|