008 |
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221216s2019 hiua b 001 0 eng |
010 |
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|a 2019950234
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020 |
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|a9781948011266 (hbk.) :|c$39.39
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040 |
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|aDLC|beng|cDLC|dDLC|dTWNTU
|
042 |
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|apcc
|
043 |
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|an-us-hi
|
050 |
00
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|aTX724.5.H3|bH58 2019
|
082 |
04
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|a641.59969|223
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095 |
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|aNLB|bA9 |cE053697|d641.59969|eH676|pBOOK|tDDC|y2019
|
100 |
1
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|aHiura, Arnold.
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245 |
10
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|aKau kau :|bcuisine & culture in the Hawaiian Islands /|cArnold Hiura.
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250 |
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|a2nd ed., 10th anniversary ed.
|
260 |
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|aHonolulu :|bWatermark Publishing,|cc2019.
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300 |
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|ax, 182 p. :|bill. (chiefly col.) ;|c24 x 30 cm.
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504 |
|
|aIncludes bibliographical references and indexes.
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650 |
0
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|aCooking|zHawaii|xHistory.
|
650 |
0
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|aFood habits|zHawaii|xHistory.
|
650 |
0
|
|aHawaiian cooking.
|
650 |
0
|
|aInternational cooking.
|
655 |
7
|
|aCookbooks.|2lcgft
|
941 |
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|o79937|l695682
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