005 |
|
20041105112852.0 |
010 |
|
|a 95046407
|
020 |
|
|a0824817788 (paper : alk. paper)
|
020 |
|
|a0824817087 (cloth : alk. paper)
|
035 |
|
|a95046407
|
040 |
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|aTWNTU|cTWNTU|dTWNTU
|
043 |
|
|an-us-hi
|
050 |
00
|
|aTX724.5.H3|bL38 1996
|
082 |
00
|
|a641.59969|220
|
095 |
|
|aNTTU|bG|cE033857|d641.5996|eL367|pBOOK|fCKY|zBOOK|m0|tDDC
|
100 |
1
|
|aLaudan, Rachel,|d1944-
|
245 |
14
|
|aThe food of Paradise :|bexploring Hawaii's culinary heritage /|cRachel Laudan.
|
260 |
|
|aHonolulu :|bUniversity of Hawai'i Press,|cc1996.
|
300 |
|
|avii, 296 p. :|bill. ;|c25 cm.
|
500 |
|
|a"A Kolowalu book."
|
504 |
|
|aIncludes bibliographical references (p. 277-288) and index.
|
650 |
0
|
|aHawaiian cookery.
|
650 |
0
|
|aHawaiian cookery|xHistory.
|
809 |
|
|d641.5996|eL367|tDDC|pBOOK
|