005 |
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035 |
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|a577684
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035 |
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|9(DLC)89915738
|
040 |
|
|aTWNTU|cTWNTU|dTWNTU
|
043 |
|
|aa-th---
|
050 |
00
|
|aTX747|b.B4185 1988
|
082 |
00
|
|a641.6/92/09593|220
|
095 |
|
|a臺東大學|bG|cE046797|d641.69209593|eB561|pBOOK|fCKY|zBOOK|m0|tDDC
|
245 |
10
|
|aThe Best of Thai seafood /|cEnglish editor, Richard Goldrick ; photography, Sangdad Studio.
|
260 |
|
|a[Bangkok] :|bNidda Hongwiwat :|bDistributed by Index Book Promotion & Service,|c1988.
|
300 |
|
|axxvii, 192 p. :|bchiefly col. ill. ;|c22 cm.
|
440 |
0
|
|a國科會補助人文及社會科學研究圖書計畫:弱勢者與多元文化的教育
|
504 |
|
|aIncludes bibliographical references (p. xxvii).
|
650 |
0
|
|aCookery (Seafood)
|
650 |
0
|
|aCookery, Thai.
|
700 |
|
|aGoldrick, Richard.
|
740 |
|
|aThai seafood.
|
809 |
|
|d641.69209593|eB561|tDDC|pBOOK
|