008 |
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221215s2015 hiua 001 0 eng |
010 |
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|a 2015937515
|
020 |
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|a9781939487483 (hbk.) :|c$19.95
|
040 |
|
|aDLC|beng|cDLC|dTWNTU
|
050 |
00
|
|aMLCM 2018/41748 (T)
|
082 |
04
|
|a641.692|223
|
095 |
|
|aNLB|bA9|pBOOK|d641.692|eC552|tDDC|cE053686
|
100 |
1
|
|aChoy, Sam.
|
245 |
10
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|aPoke :|bHawaiʻiʼs food /|cChef Sam Choy ; photography by Douglas Peebles ; food styling by Karen Jones ; editing/writing by Cynthia Liu ... [et al.].
|
260 |
|
|aHonolulu :|bMutual Publishing,|cc2015.
|
300 |
|
|axvii, 172 p. :|bcol. ill. ;|c24 cm.
|
500 |
|
|aIncludes index.
|
650 |
0
|
|aCooking (Seafood)
|
650 |
0
|
|aHawaiian cooking.
|
650 |
0
|
|aRaw foods.
|
700 |
1
|
|aLiu, Cynthia.
|
700 |
1
|
|aPeebles, Douglas.
|
941 |
|
|o79948|l695693
|