008 |
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210816s2020 hiuabf b 001 0 eng c |
010 |
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|a 2019020050
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|a9780824881221|q(hbk.) :|c$68.00
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|aHU/DLC|beng|cHU|dDLC|dTWNTU
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|apcc
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|aa-ja---
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|aGT2853.J3|bC84 2020
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|a394.1/20952|223
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|aNLB|bA9|pBOOK|d394.120952|eC993|tDDC|cE053492
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|aCwiertka, Katarzyna Joanna,|d1968-
|
245 |
10
|
|aBranding Japanese food :|bfrom Meibutsu to Washoku /|cKatarzyna J. Cwiertka with Yasuhara Miho.
|
260 |
|
|aHonolulu :|bUniversity of Hawaiʻi Press,|cc2020.
|
300 |
|
|axiii, 178 p., [8] p. of plates :|bill., map ;|c24 cm.
|
490 |
1
|
|aFood in Asia and the Pacific
|
504 |
|
|aIncludes bibliographical references (p. 155-171) and index.
|
505 |
0
|
|aSoup and three side dishes -- What's in a name? -- Meibutsu and commercialized travel in early modern Japan -- Omiyage: how to concoct a local flavor -- A wolf in sheep's clothing.
|
650 |
0
|
|aFood habits|zJapan|xHistory.
|
650 |
0
|
|aCooking, Japanese|xHistory.
|
650 |
0
|
|aDiet|zJapan|xHistory.
|
650 |
0
|
|aBranding (Marketing)|zJapan.
|
700 |
1
|
|aYasuhara, Miho.
|
830 |
0
|
|aFood in Asia and the Pacific.
|
941 |
|
|o73975|l665196
|