In this sweeping history of food and eating in modern America, Harvey Levenstein explores the social, economic, and political factors that have shaped the American diet since 1930.
Chine : L'art du t ...
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Food culture in So ...
Food in the social ...
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Beyond hummus and ...
Nourishing the nat ...
Culinary nationali ...
Moral foods : the ...
Branding Japanese ...
Alcohol : a social ...
These roots remain ...
Tobacco and shaman ...
Culture on drugs : ...
Consuming habits : ...
Events design and ...
Eventdesign Jahrbu ...
Meals matter : a r ...