001 |
|
176953 |
020 |
|
|a9579482004
|
040 |
|
|aTWNTU|beng|dTWNTU
|
082 |
|
|a394.1/2/0951
|
095 |
|
|aNTTU|bG|cE025792|d394.120951|eF686|pBOOK|fSYNSIA|zBOOK|m0|tDDC
|
245 |
00
|
|aFood in Chinese culture :|banthropological and historical perspectives /|cedited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.].
|
260 |
0
|
|aTaipei :|bSMC Publishing Inc.,|c1977.
|
300 |
|
|a429 p. :|bill. ;|c24 cm.
|
500 |
|
|aIncludes index.
|
504 |
|
|aBibliography: p. 393-414.
|
650 |
0
|
|aFood habits|zChina|xHistory.
|
650 |
0
|
|aDinners and dining|zChina|xHistory.
|
650 |
0
|
|aCookery, Chinese|xHistory.
|
700 |
10
|
|aChang, Kwang-chih.
|
700 |
10
|
|aAnderson, Eugene N.|q(Eugene Newton),|d1941-
|
809 |
|
|d394.120951|eF686|tDDC|pBOOK
|