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|aDittmer, Paul.
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|aPrinciples of food, beverage, and labor cost controls /|cPaul R. Dittmer, J. Desmond Keefe III.
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|a8th ed.
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|aHoboken, N.J. :|bWiley,|cc2006.
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|axvi, 638 p. :|bill. ;|c25 cm. +|e1 computer disk (3 1/2 in.)
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|aFood service|xCost control.
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|3Contributor biographical information|uhttp://www.loc.gov/catdir/enhancements/fy0616/2004006449-b.html
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42
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|3Publisher description|uhttp://www.loc.gov/catdir/enhancements/fy0616/2004006449-d.html
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