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|aNTTU|bG|cE030172|d647.9506|eW181|pBOOK|fCKY|zBOOK|m0|tDDC
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|aWalker, John R.,|d1944-
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|aThe restaurant :|bfrom concept to operation /|cJohn R. Walker and Donald E. Lundberg.
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|a4th ed.
|
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|
|aHoboken, N.J. :|bWiley,|cc2005.
|
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|axvii, 414 p. :|bill. ;|c25 cm.
|
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|aIncludes bibliographical references and index.
|
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|aRestaurant management.
|
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|
|aLundberg, Donald E.
|
809 |
|
|d647.9506|eW181|tDDC|pBOOK
|
856 |
41
|
|3Table of contents only|uhttp://www.loc.gov/catdir/toc/wiley041/2004041193.html
|
856 |
42
|
|3Contributor biographical information|uhttp://www.loc.gov/catdir/enhancements/fy0617/2004041193-b.html
|
856 |
42
|
|3Publisher description|uhttp://www.loc.gov/catdir/enhancements/fy0617/2004041193-d.html
|