008 |
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240625s2023 enka 001 0 eng d |
010 |
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|a 2022300295
|
016 |
7
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|a020843702|2Uk
|
020 |
|
|a9781838666200 (hbk.) :|cGBP29.95
|
035 |
|
|a(OCoLC)on1374320934
|
040 |
|
|aCGP|beng|cCGP|dJCX|dJQW|dTAW|dMBT|dGO3|dDLC|dTWNTU
|
042 |
|
|alccopycat
|
050 |
00
|
|aTX724.5.C5|bC4816 2023
|
082 |
04
|
|a641.5951249|223
|
095 |
|
|aNLB|bA9 |cE055289|d641.59512|eC456|pBOOK|tDDC
|
100 |
1
|
|aChang, Erchen.
|
245 |
10
|
|aBAO :|bthe cookbook /|cErchen Chang, Shing Tat Chung, Wai Ting Chung.
|
246 |
14
|
|aBAO
|
260 |
|
|aLondon :|bPhaidon Press,|c2023.
|
300 |
|
|a239 p. :|bill. (chiefly col.) ;|c28 cm.
|
500 |
|
|aIncludes index.
|
505 |
0
|
|aA quick work -- A history lesson -- BAO manifestor -- Build a world -- Inspiring lonely mouths -- A note from Erchen -- BAO -- Xian Chi : BAO Fitz -- Grill house : BAO Borough -- Taiwanese café : BAO King's Cross -- BAO noodle shop -- BAO drinks -- BAO larder.
|
520 |
|
|aThe first cookbook from London's cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more.
|
610 |
20
|
|aBAO Restaurant.
|
650 |
0
|
|aCooking, Chinese|xTaiwan style.
|
655 |
7
|
|aCookbooks.|2lcgft
|
655 |
7
|
|aRecipes.|2lcgft
|
700 |
1
|
|aChing, Shing Tat.
|
700 |
1
|
|aChung, Wai Ting.
|
941 |
|
|o83465|l717804
|