008 |
|
220428s1992 nyua e 000 0 eng d |
020 |
|
|a0883655322|q(hbk.) : |cgift
|
020 |
|
|a9780883655320|q(hbk.) : |cgift
|
040 |
|
|aTWNTU|beng|dTWNTU
|
041 |
0
|
|aeng
|
044 |
|
|axxu
|
082 |
1
|
|a641.5|bL795
|
095 |
|
|aNLB|bA9 |cH006663|d641.5|eL795|pBOOK|tDDC
|
100 |
1
|
|aLo, Kennethe|eEdited
|
245 |
10
|
|aThe Encyclopedia of Chinese Cooking|cBy Kennethe Lo
|
260 |
|
|aNew York N.Y. : |bGalahad Books, |c1992
|
300 |
|
|a369p.;|c24cm
|
500 |
|
|aIncludes index.
|