008 |
|
211216s2021 ch ak g bm 000 u chi d |
020 |
|
|q(平裝)|c贈閱
|
040 |
|
|aTWNTU|bchi|cTWNTU|eccr
|
066 |
|
|c$1
|
084 |
|
|a008.8|b5229|2ncsclt
|
095 |
|
|aNLB|bA7 |cG158450|d008.8|e5229|ln.4|pBOOK|tCCL|y110
|
100 |
1
|
|a曾婉婷
|
245 |
10
|
|a國小食農教育之實施現況、困境與展望:|b以CIPP評鑑模式為基礎 /|c曾婉婷撰
|
246 |
3
|
|a國小食農教育之實施現況.困境與展望
|
246 |
30
|
|a以CIPP評鑑模式為基礎
|
246 |
31
|
|aA Case study of Food and Agriculture Education on Elementary Schools : |bthe Current Status, Application Difficulties and Prospects -by CIPP Evaluation Model
|
246 |
3
|
|aCurrent Status, Application Difficulties and Prospects -by CIPP Evaluation Model
|
260 |
|
|a臺東市|b國立臺東大學師範學院休閒事業管理碩士|c民110.06
|
300 |
|
|a124面|b圖, 表格|c30公分
|
500 |
|
|a指導教授: 張凱智 博士
|
502 |
|
|a碩士論文--國立臺東大學進修部休閒事業管理組碩(夜間), 2021
|
504 |
|
|a參考書目: 面117-122
|
856 |
40
|
|uhttp://paperupload.nttu.edu.tw/webpac-684350.html
|