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Food and sustainability in the twenty-1st century : cross-disciplinary perspectives

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20210816105812.0

008		210816s2019 nyua b 001 0 eng
010		\|a 2019008427
020		\|a9781789202373\|q(hbk.) :\|c$135.00
020		\|z9781789202380 (ebk.)
040		\|aDLC\|beng\|cDLC\|dDLC\|dTWNTU
042		\|apcc
050	00	\|aGN407\|b.F656 2019
082	00	\|a363.8\|223
095		\|aNLB\|bA9 \|cE053481\|d363.8\|eF686:2\|pBOOK\|tDDC
245	00	\|aFood and sustainability in the twenty-1st century :\|bcross-disciplinary perspectives /\|cedited by Paul Collinson ... [et al.].
260		\|aNew York :\|bBerghahn Books,\|c2019.
300		\|ax, 227 p. :\|bill. ;\|c24 cm.
490	0	\|aThe anthropology of food and nutrition ;\|vv. 9
504		\|aIncludes bibliographical references and index.
505	0	\|aPreface / Paul Collinson, Iain Young, Lucy Antal and Helen Macbeth -- Introduction : food and sustainability in the twenty-1st century / Paul Collinson, Iain Young, Lucy Antal and Helen Macbeth -- Towards a cross-disciplinary approach to food and sustainability in the twenty-1st century / Paul Collinson, Iain Young, Lucy Antal and Helen Macbeth -- Food insecurity and sustainability in Sub-Saharan Africa / Paul Collinson -- From healthy to sustainable : transforming the concept of the Mediterranean diet from health to sustainability through culture / F. Xavier Medina -- Cultures of sustainability in the anthropocene : understanding organic food in Palermo / Giovanni Orlando -- Wild phytogenetic resources for food in the Barranca del Río Santiago, Mexico : a 1st approach to sustainability / Martin Tena Meza, Rafael M. Navarro-Cerrillo, Ricardo Avila Palafox, Raymundo Villavicencio Garcia -- Farm urban and urban aquaponics : changing perceptions in classrooms and communities / Iain Young -- 'Dig for sustainability' in the twenty-1st century : allotments, gardens and television / Helen Macbeth -- Food and sustainability in the twenty-1st century : how places in the UK are working to meet this challenge / Lucy Antal -- Food and the poblem of uncertainty : refugees and the sense of sustainability : the case of Karen farmers returning to their villages from refugee camps along the Thai-Burmese border / Peter Kaiser -- In praise of a fermented bread : an Ethiopian recipe for frugal sustainability / Valentina Peveri -- The Indian 'meat dilemma' : malnutrition, social hierarchy and ecological sustainability / Michael Bruckert -- Eating outside the home : food practices as a consequence of economic crisis in Spain / Maria Gracia-Arnaiz -- 1st steps in developing a food waste management strategy in a UK higher education institution : the University of Liverpool case study / Nick Doran and Iain Young -- The demand for sustainable ways of dealing with waste
505		\|afrom agriculture and aquaculture / Iain Young.
520		\|a"Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face. Its cross-disciplinary framework of chapters with local, regional and continental perspectives provides a global outlook on sustainability issues. These case studies will appeal to those working in public sector agencies, NGOs, consultancies and other bodies focused on food security, human nutrition and environmental sustainability"--\|cProvided by publisher.
650	0	\|aNutritional anthropology\|vCase studies.
650	0	\|aFood habits\|xEnvironmental aspects\|vCase studies.
650	0	\|aFood supply\|xEnvironmental aspects\|vCase studies.
650	0	\|aFood security\|xEnvironmental aspects\|vCase studies.
700	1	\|aCollinson, Paul,\|d1969-
941		\|o74061\|l665280

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Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face. Its cross-disciplinary framework of chapters with local, regional and continental perspectives provides a global outlook on sustainability issues. These case studies will appeal to those working in public sector agencies, NGOs, consultancies and other bodies focused on food security, human nutrition and environmental sustainability.

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Iain Young is the Deputy Director of Studies in the University of Liverpool School of Medicine. He has a PhD in Muscle Physiology and Biomechanics from the University of Leeds. His research is broadly associated with sustainable food and agriculture, health and nutrition.

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