001 |
|
247914 |
020 |
|
|a9780470043820 (cloth)
|
020 |
|
|a0470043822 (cloth)
|
040 |
|
|aTWNTU|beng|dTWNTU
|
041 |
|
|aeng
|
082 |
14
|
|a338.1/9 |2 22
|
095 |
|
|a臺東大學|bG|cE040113|d338.19|eC752|pBOOK|fCHIPPER|zBOOK|m0|xwith 1 disc:D018104|tDDC
|
095 |
|
|a臺東大學|bG|cD018104|d338.19|eC752|pBOOK|ldisc|fCHIPPER|zBOOK|m0|tDDC
|
100 |
1
|
|aConklin, Alfred Russel, |d 1941-
|
245 |
10
|
|aWorld food : |b production and use / |c Alfred R. Conklin, Jr., Thomas Stilwell.
|
260 |
|
|aHoboken, N.J. : |b Wiley-Interscience, |c c2007.
|
300 |
|
|axiii, 445 p. : |b ill., maps ; |c 25 cm. + |e 1 CD-ROM (4 3/4 in.)
|
504 |
|
|aIncludes bibliographical references and index.
|
650 |
0
|
|aFood supply |v Textbooks.
|
650 |
0
|
|aAgriculture |v Textbooks.
|
650 |
0
|
|aNutrition |v Textbooks.
|
700 |
1
|
|aStilwell, Thomas C.
|
809 |
|
|d338.19|eC752|tDDC|pBOOK
|