001 |
|
247647 |
020 |
|
|a9780387395814
|
020 |
|
|a0387395814
|
040 |
|
|aTWNTU|beng|dTWNTU
|
041 |
|
|aeng
|
050 |
00
|
|aS605.5 |b .O678 2007
|
082 |
14
|
|a381/.41 |2 22
|
095 |
|
|a臺東大學|bG|cE040150|d381.41|eO68|pBOOK|fCHIPPER|zBOOK|m0|tDDC
|
245 |
10
|
|aOrganic food : |b consumers' choices and farmers' opportunities / |c edited by Maurizio Canavari and Kent D. Olson.
|
260 |
|
|aNew York : |b Springer Science+Business Media, |c 2007.
|
300 |
|
|axvii, 197 p. : |b ill., map ; |c 24 cm.
|
504 |
|
|aIncludes bibliographical references and index.
|
650 |
0
|
|aOrganic farming.
|
650 |
0
|
|aOrganic farming |z United States.
|
650 |
0
|
|aOrganic farming |z Italy.
|
650 |
0
|
|aNatural foods.
|
650 |
0
|
|aNatural foods industry.
|
650 |
0
|
|aNatural foods industry. |z United States.
|
650 |
0
|
|aNatural foods industry. |z Italy.
|
700 |
1
|
|aCanavari, Maurizio
|
700 |
1
|
|aOlson, Kent D.
|
809 |
|
|d381.41|eO68|tDDC|pBOOK
|