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|aAmsterdam ;|aBoston :|bElsevier,|c2005.
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|a321 p. :|bill. ;|c24 cm.
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|aAdvances in food and nutrition research ;|vv. 49 :|vv.50
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|aIncludes bibliographical references and index.
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|aReinvention of the food guide pyramid to promote health -- Plant pigments: properties, analysis, degradation -- Chitin, chitosan, and co-products: chemistry, production, applications, and health effects -- A review of the application of sourdough technology to wheat breads -- Detection of insect infestation stored foods -- Compression and compaction characteristics of selected powders.
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|aNutrition|xResearch|xPeriodicals.
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