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|a 2004029636
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|a0471497533 (cloth) :|cNT|5058
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020 |
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|a0471497541 (pbk.)
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035 |
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|a2004029636
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|aTWNTU|cTWNTU|dTWNTU
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|apcc
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|aQR41.2|b.H64 2005
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|aQW 4|bH716e 2005
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|a579|222
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|aNTTU|bG|cE037858|d579|eH716|pBOOK|fSYNSIA|zBOOK|m0|tDDC
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100 |
1
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|aHogg, Stuart|q(Stuart I.)
|
245 |
10
|
|aEssential microbiology /|cStuart Hogg.
|
260 |
|
|aWest Sussex ;|aHoboken, NJ :|bJohn Wiley and Sons,|cc2005.
|
300 |
|
|ax, 468 p. :|bill. ;|c26 cm.
|
504 |
|
|aIncludes bibliographical references and index.
|
505 |
0
|
|aMicrobiology: what, why and how? -- Biochemical principles -- Cell structure and organization -- Microbial nutrition and cultivation -- Microbial growth -- Microbial metabolism -- Procaryotic diversity -- The fungi -- The protista -- The viruses -- Microbial genetics -- Microorganisms in genetic engineering --Control of microorganisms -- Antimicrobial agents -- Microbial associations --Microorganisms in the environment -- Industrial and food microbiology.
|
650 |
0
|
|aMicrobiology.
|
809 |
|
|d579|eH716|tDDC|pBOOK
|
856 |
41
|
|3Table of contents only|uhttp://www.loc.gov/catdir/toc/ecip055/2004029636.html
|
856 |
42
|
|3Publisher description|uhttp://www.loc.gov/catdir/enhancements/fy0617/2004029636-d.html
|