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20071128182925.0 |
010 |
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|a 2006022988
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020 |
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|a081382446X (alk. paper) :|cNT|6983
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020 |
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|a9780813824468 (alk. paper)
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035 |
|
|a2006022988
|
035 |
|
|a(OCoLC)ocm70483447
|
035 |
|
|a(OCoLC)70483447
|
040 |
|
|aTWNTU|cTWNTU|dTWNTU
|
041 |
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|aeng
|
050 |
00
|
|aTX556.M4|bH36 2007
|
082 |
14
|
|a363.19/29|222
|
095 |
|
|aNTTU|bG|cE039425|d363.1929|eH236|pBOOK|fCHIPPER|zBOOK|m0|tDDC
|
245 |
10
|
|aHandbook of meat, poultry and seafood quality /|ceditor, Leo M.L. Nollet ; associate editors, Terri Boylston ... [et al.].
|
250 |
|
|a1st ed.
|
260 |
|
|aAmes, Iowa :|bBlackwell Pub.,|c2007.
|
300 |
|
|axvi, 719 p. :|bill. ;|c27 cm.
|
504 |
|
|aIncludes bibliographical references and index.
|
650 |
0
|
|aMeat|xQuality|vHandbooks, manuals, etc.
|
650 |
0
|
|aPoultry|xQuality|vHandbooks, manuals, etc.
|
650 |
0
|
|aSeafood|xQuality|vHandbooks, manuals, etc.
|
700 |
1
|
|aNollet, Leo M. L.,|d1948-
|
700 |
1
|
|aBoylston, Terri.
|
809 |
|
|d363.1929|eH236|tDDC|pBOOK
|
856 |
41
|
|3Table of contents only|uhttp://www.loc.gov/catdir/toc/ecip0617/2006022988.html
|
856 |
42
|
|3Contributor biographical information|uhttp://www.loc.gov/catdir/enhancements/fy0802/2006022988-b.html
|
856 |
42
|
|3Publisher description|uhttp://www.loc.gov/catdir/enhancements/fy0802/2006022988-d.html
|