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240973 |
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|a2005928372
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|a0387243771 (acid-free paper)
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|a9780387243771 (acid-free paper)
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|a00588563
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|aTWNTU|cTWNTU|dTWNTU
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|aTP548.5.A5|bJ33 2006
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|a641.22|bJ158
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|aNTTU|bG|cE038628|d641.22|eJ17|pBOOK|fSSJJ|zBOOK|m0|tDDC
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100 |
1
|
|aJacobson, Jean L.
|
245 |
10
|
|aIntroduction to wine laboratory practices and procedures /|cJean L. Jacobson.
|
260 |
|
|aNew York, N.Y. :|bSpringer,|cc2006.
|
300 |
|
|axvii, 375 p., 2 p. of plates :|bill. (some col.) ;|c24 cm.
|
500 |
|
|a"With 50 figures, including 2 color plates."
|
504 |
|
|aIncludes bibliographical references (p. 359-363) and index.
|
650 |
0
|
|aWine and wine making|vLaboratory manuals.
|
650 |
0
|
|aWine and wine making|xAnalysis.
|
650 |
0
|
|aWine and wine making|xChemistry.
|
809 |
|
|d641.22|eJ17|tDDC|pBOOK
|
856 |
42
|
|3Publisher description|uhttp://www.loc.gov/catdir/enhancements/fy0663/2005928372-d.html
|